Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany - 1. mycotoxin content

Publication date: Available online 11 May 2020Source: Food ChemistryAuthor(s): Juan Wang., Gultakin Hasanalieva, Liza Wood., Emilia Markellou., Per Ole Iversen, Aksel Bernhoft, Chris Seal, Marcin Baranski., Vanessa Vigar, Laura Ernst, Adam Willson, Bronwyn J. Barkla, Carlo Leifert Conceptualisation, Leonidas Rempelos
Source: Food Chemistry - Category: Food Science Source Type: research