Vacuum pulsation drying of okra (Abelmoschus esculentus L. Moench): Better retention of the quality characteristics by flat sweep frequency and pulsed ultrasound pretreatment

Publication date: Available online 11 May 2020Source: Food ChemistryAuthor(s): Xin Xu, Lei Zhang, Yabin Feng, Abu ElGasim A. Yagoub, Yanhui Sun, Haile Ma, Cunshan Zhou
Source: Food Chemistry - Category: Food Science Source Type: research