Effects of polyphosphates and sodium chloride on heterocyclic amines in roasted beef patties as revealed by UPLC-MS/MS

Publication date: Available online 11 May 2020Source: Food ChemistryAuthor(s): Yong Li, Jialiang He, Wei Quan, Zhiyong He, Fang Qin, Guangjun Tao, Zhaojun Wang, Maomao Zeng, Jie Chen
Source: Food Chemistry - Category: Food Science Source Type: research