Assessment of heating profiles in model food systems heated by different microwave generators: Solid-state (semiconductor) versus traditional magnetron technology

Publication date: Available online 11 May 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Somayeh Taghian Dinani, Peter Kubbutat, Ulrich Kulozik

Source: Innovative Food Science and Emerging Technologies - May 12, 2020 Category: Food Science Source Type: research