Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds

Publication date: Available online 11 May 2020Source: Food Science and Human WellnessAuthor(s): Mehdi Mohammadian, Mostafa I. Waly, Maryam Moghadam, Zahra Emam-Djomeh, Maryam Salami, Ali Akbar Moosavi-Movahedi

Source: Food Science and Human Wellness - May 11, 2020 Category: Food Science Source Type: research