Mass Spectrometry ‐Based Analysis of Urinary Biomarkers for Dietary Tomato Intake

ConclusionsThe dietary intake of tomato juice is conclusively traceable based on the urinary excretion of multipleβ‐carboline, imidazole and steroidal alkaloids, and can be determined for up to 48 h after consumption. Furthermore, different intake doses can clearly be distinguished based on their urinary excretion.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - May 8, 2020 Category: Food Science Authors: Yannick H övelmann, Lea Lewin, Katharina Steinert, Florian Hübner, Hans‐Ulrich Humpf Tags: Research Article Source Type: research