FADB-China: A molecular-level food adulteration database in China based on molecular fingerprints and similarity algorithms prediction expansion

Publication date: Available online 8 May 2020Source: Food ChemistryAuthor(s): Dachuan Zhang, Shuyu Ouyang, Minqing Cai, Haoyang Zhang, Shaozhen Ding, Dongliang Liu, Pengli Cai, Yingying Le, Qian-Nan Hu
Source: Food Chemistry - Category: Food Science Source Type: research