[ASAP] Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked Potatoes

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01136

Source: Journal of Agricultural and Food Chemistry - May 8, 2020 Category: Food Science Authors: Xiaomin Zhou †, Maria M. Ulaszewska‡?, Ca?ta?lina Cuparencu†, Cristian De Gobba†§, Natalia Va´zquez-Manjarrez†#, Go¨zde Gu¨rdeniz†, Jie Chen?, Fulvio Mattivi‡?, and Lars Ove Dragsted*† Source Type: research