A three-dimensional dietary index (nutritional quality, environment and price) and reduced mortality: The “Seguimiento Universidad de Navarra” cohort

Publication date: Available online 8 May 2020Source: Preventive MedicineAuthor(s): Ujué Fresán, Miguel A. Martínez-González, Gina Segovia-Siapco, Joan Sabaté, Maira Bes-Rastrollo
Source: Preventive Medicine - Category: International Medicine & Public Health Source Type: research