Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)

Publication date: Available online 7 May 2020Source: Meat ScienceAuthor(s): Dengyong Liu, Lu Bai, Xi Feng, Yan Ping Chen, Danni Zhang, Wensheng Yao, Hao Zhang, Gaole Chen, Yuan Liu

Source: Meat Science - May 8, 2020 Category: Food Science Source Type: research