Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing

Publication date: Available online 4 May 2020Source: Food Research InternationalAuthor(s): Renata Maria Christofoleti-Furlan, Cauré Barbosa Portugal, Camila de Souza Varize, Elisangela de Souza Miranda Muynarsk, André Ricardo Alcarde, Luiz Carlos Basso
Source: Food Research International - Category: Food Science Source Type: research