Interaction of soy protein isolate fibrils with betalain from red beetroots: Morphology, spectroscopic characteristics and thermal stability

Publication date: Available online 5 May 2020Source: Food Research InternationalAuthor(s): Hui-Shuang Zhao, Zhen Ma, Pu Jing

Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research