Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese

Publication date: Available online 5 May 2020Source: Food Research InternationalAuthor(s): Elena Bancalari, Chiara Montanari, Alessia Levante, Marcello Alinovi, Erasmo Neviani, Fausto Gardini, Monica Gatti
Source: Food Research International - Category: Food Science Source Type: research
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