Capsicum pubescens as a functional ingredient: microencapsulation and phenolic profilling by UPLC-MSE

Publication date: Available online 5 May 2020Source: Food Research InternationalAuthor(s): Nathânia de Sá Mendes, Pedro P.S. Coimbra, Millena C.B. Santos, Luiz C. Cameron, Mariana S.L. Ferreira, María del P. Buera, Édira C.B.A. Gonçalves

Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research