A novel strategy to maintain the long-term viscosity stability of konjac glucomannan hydrosol by using zinc ion

Publication date: Available online 7 May 2020Source: Food HydrocolloidsAuthor(s): Ling Hu, Shishuai Wang, Longchen Shang, Yongxin Teng, Jing Li, Bin Li
Source: Food Hydrocolloids - Category: Food Science Source Type: research
More News: Food Science | Zinc