Protein biomarkers associated with frozen Japanese puffer fish (Takifugu rubripes) quality traits

Publication date: Available online 7 May 2020Source: Food ChemistryAuthor(s): Lei Men, Yunzhi Li, Xiuli Wang, Ruijun Li, Tao Zhang, Xuesong Meng, Shengcong Liu, Xiaojie Gong, Meng Gou
Source: Food Chemistry - Category: Food Science Source Type: research