Residual characteristics and potential health risk assessment of polychlorinated biphenyls (PCBs) in seafood and surface sediments from Xiangshan Bay, China (2011-2016)

Publication date: Available online 7 May 2020Source: Food ChemistryAuthor(s): Shu Lin, Binfeng Zhao, Zeteng Ying, Shiming Fan, Zongqi Hu, Feng Xue, Quan Zhang
Source: Food Chemistry - Category: Food Science Source Type: research