Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy

Publication date: Available online 7 May 2020Source: Food ChemistryAuthor(s): Luisa Mandrile, Iris Cagnasso, Ludovico Berta, Andrea M. Giovannozzi, Maurizio Petrozziello, Francesco Pellegrino, Andriani Asproudi, Francesca Durbiano, Andrea M. Rossi
Source: Food Chemistry - Category: Food Science Source Type: research
More News: Chemistry | Food Science