Effect of a sea buckthorn pomace extract-esterified potato starch film on the quality and spoilage bacteria of beef jerky sold in supermarket

Publication date: Available online 8 May 2020Source: Food ChemistryAuthor(s): Zonglin Guo, Ling Han, Qun-li Yu, Liang Lin

Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research