[ASAP] New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b07842

Source: Journal of Agricultural and Food Chemistry - May 8, 2020 Category: Food Science Authors: Jorge Araya-Flores †, Carlos Guzma´n‡, Iva´n Matus§, Roberto Parada†, Gabriela Jarpa†, Adriano Costa de Camargo†, Fereidoon Shahidi?, and Andre´s R. Schwember*† Source Type: research