Impact of protein reinforcement on the deformation of soft cereal foods under chewing conditions studied by X-ray tomography and finite element modelling

Publication date: Available online 6 May 2020Source: Journal of Food EngineeringAuthor(s): M. Assad-Bustillos, S. Guessasma, A.L. Réguerre, G. Della Valle

Source: Journal of Food Engineering - May 8, 2020 Category: Food Science Source Type: research