Human milk pasteurisation reduces pre-lipolysis but not digestive lipolysis and moderately decreases intestinal lipid uptake in a combination of preterm infant in vitro models

Publication date: Available online 6 May 2020Source: Food ChemistryAuthor(s): Marine Vincent, Olivia Ménard, Julie Etienne, Jordane Ossemond, Annie Durand, Rachel Buffin, Emmanuelle Loizon, Emmanuelle Meugnier, Amélie Deglaire, Didier Dupont, Jean-Charles Picaud, Carole Knibbe, Marie-Caroline Michalski, Armelle Penhoat

Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research