Use of the plasma-treated and chitosan/gallic acid-coated polyethylene film for the preservation of tilapia (Orechromis niloticus) fillets

Publication date: Available online 6 May 2020Source: Food ChemistryAuthor(s): Li-Wah Wong, Xin-Jie Loke, Chao-Kai Chang, Wen-Ching Ko, Chih-Yao Hou, Chang-Wei Hsieh

Source: Food Chemistry - May 8, 2020 Category: Food Science Source Type: research