Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches

Publication date: Available online 6 May 2020Source: Food ChemistryAuthor(s): Doris Potočnik, Marijan Nečemer, Igor Perišić, Marta Jagodic, Darja Mazej, Federica Camin, Tome Eftimov, Lidija Strojnik, Nives Ogrinc
Source: Food Chemistry - Category: Food Science Source Type: research