Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability

Publication date: Available online 6 May 2020Source: Food ChemistryAuthor(s): Talita A. Comunian, Gabriela Grassmann Roschel, Ana Gabriela da Silva Anthero, Inar Alves de Castro, Miriam Dupas Hubinger
Source: Food Chemistry - Category: Food Science Source Type: research