Metabolomics profiling and biological properties of root extracts from two Asphodelus species: A. albus and A. aestivus

Publication date: August 2020Source: Food Research International, Volume 134Author(s): Irina Lazarova, Gokhan Zengin, Kouadio Ibrahime Sinan, Ina Aneva, Sengul Uysal, Marie Carene Nancy Picot-Allain, Abdurrahman Aktumsek, Abdelhakim Bouyahya, Mohamad Fawzi Mahomoodally

Source: Food Research International - May 7, 2020 Category: Food Science Source Type: research