Further validation of the engagement questionnaire (EQ): Do immersive technologies actually increase consumer engagement during wine evaluations?

Publication date: Available online 6 May 2020Source: Food Quality and PreferenceAuthor(s): Mackenzie Hannum, Sheri Forzley, Richard Popper, Christopher T. Simons

Source: Food Quality and Preference - May 7, 2020 Category: Food Science Source Type: research