Galangal, the multipotent super spices: A comprehensive review

Publication date: Available online 6 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Gitishree Das, Jayanta Kumar Patra, Sandra Gonçalves, Anabela Romano, Erick P. Gutiérrez-Grijalva, J. Basilio Heredia, Anupam Das Talukdar, Soumitra Shome, Han-Seung Shin

Source: Trends in Food Science and Technology - May 6, 2020 Category: Food Science Source Type: research