Microencapsulation of healthier oils: an efficient strategy to improve the lipid profile of meat products

Publication date: Available online 4 May 2020Source: Current Opinion in Food ScienceAuthor(s): Rosane Teresinha Heck, José Manuel Lorenzo, Bibiana Alves Dos Santos, Alexandre José Cichoski, Cristiano Ragagnin de Menezes, Paulo Cezar Bastianello Campagnol

Source: Current Opinion in Food Science - May 5, 2020 Category: Food Science Source Type: research