An inter-laboratory comparison to evaluate the suitability of EN 1787 standard to detect irradiation in plant-origin foods with health benefits

Publication date: Available online 3 May 2020Source: Food ControlAuthor(s): E. Bortolin, C. Cardamone, A.E. Chiaravalle, B. Carratù, G. Deiana, A. Di Noto, M.T. Di Schiavi, M.C. D'Oca, R. Gargiulo, M. Mangiacotti, G. Marchesani, M.C. Quattrini, M. Tomaiuolo, C. Boniglia
Source: Food Control - Category: Food Science Source Type: research