Homemade Egg Roll Recipe – Yummy!

This is a guaranteed delicious homemade eggroll recipe. It’s a little work just as all homemade food is, but you’ll know exactly what is in it, you’ll know it’s healthy, and once you taste it, you will swear that you will never eat anyone’s eggrolls besides these ever again!! Please enjoy and please share! Egg Roll Recipe Ingredients 1 lb ground pork (or chicken/turkey)1 head cabbage1 onion2 carrotsInch of Ginger or 1T minced ginger4-5 cloves garlic3 green onions1-3 t sesame oil1 ½ T Soy Sauce1-2 T Olive Oil¼ – ½ cup Broth (optional)Egg Roll Wrappers (I used Nasoya) usually in produce section of grocery store Directions: 1. Preheat Oven to 425 F In Food Processor (Or chop small by hand) 2. Chop Garlic and Ginger – set aside 3. Chop Carrot – set aside 4. Chop Onion and Cabbage – set aside By hand: 5. Chop Green Onion – set aside In Dutch oven pot or large fry pan: 6. Cook pork until cooked (browned if you like, but not necessary) – place on a paper towel lined plate to drain some oil. Remove excess oil. Set Pork aside to cool a bit. 7. Cook cabbage and onion with some olive oil and/or broth until soft – or the level of cooked that you like. Anywhere from 5-15 minutes.  Some may like more or less crunchy/soft. – Remove from Pot and set aside. 8. Chop the Pork by hand or food processor until crumbly. Set aside. 9. Add pork back to the pot....
Source: Life Learning Today - Category: Consumer Health News Authors: Tags: Featured Healthy Living How To Recipes eggrolls from scratch Source Type: blogs