Determining the wetting capacity of the chitosan coatings from Ucides cordatus and evaluating the shelf-life quality of Scomberomorus brasiliensis fillets

Publication date: Available online 30 April 2020Source: Food ControlAuthor(s): Diego Alves do Vale, Claudia Brandão Vieira, Jakson Martins de Oliveria, Manuella Ferreira Vital, Lyndervan Oliveira de Alcântara, Ana Irene Martins da Silva, Jessyca Marinara de Lima Silva, Fábia Karine Andrade, Juliana Rabelo Sousa, Men de Sá Moreira Souza Filho, André Luis Coelho da Silva, Bartolomeu Warlene Silva de Souza
Source: Food Control - Category: Food Science Source Type: research