Contribution of Food Additives to Sodium and Phosphorus Content of Diets Rich in Processed Foods
Conclusion: Phosphorus and sodium additives in processed foods can substantially augment phosphorus and sodium intake, even in relatively healthy diets. Current dietary software may provide reasonable estimates of the phosphorus content in processed foods.
Source: Journal of Renal Nutrition - Category: Urology & Nephrology Authors: Anna Carrigan, Andrew Klinger, Suzanne S. Choquette, Alexandra Luzuriaga-McPherson, Emmy K. Bell, Betty Darnell, Orlando M. GutiƩrrez Tags: Original Research Source Type: research
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