[ASAP] Manganese in the Diet: Bioaccessibility, Adequate Intake, and Neurotoxicological Effects

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00641

Source: Journal of Agricultural and Food Chemistry - April 29, 2020 Category: Food Science Authors: Airton C. Martins †, Ba´rbara Nunes Krum†‡, Liba^nia Queiro´s†§, Alexey A. Tinkov??#, Anatoly V. Skalny??, Aaron B. Bowman?, and Michael Aschner*†? Source Type: research