Campylobacter in chicken - Critical parameters for international, multicentre evaluation of air sampling and detection methods.

In conclusion, there was a lack of correspondence between results from analysis of boot swabs and air filters using ISO 10272-1:2017. In contrast, the combination of air filters and direct real-time PCR might be a way forward. Despite the use of the detailed ISO protocols, there were still sections that could be interpreted differently among laboratories. Air sampling may turn into a multi-purpose and low-cost sampling method that may be integrated into self-monitoring programs. PMID: 32336358 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/32336358?dopt=Abstract

Source: Food Microbiology - April 29, 2020 Category: Food Science Authors: Johannessen GS, Garofolo G, Di Serafino G, Koláčková I, Karpíšková R, Wieczorek K, Osek J, Christensen J, Torp M, Hoorfar J Tags: Food Microbiol Source Type: research