Women Eat More Rice and Banana: The Influence of Gender and Migration on Staple Food Choice in East Africa.

Women Eat More Rice and Banana: The Influence of Gender and Migration on Staple Food Choice in East Africa. Ecol Food Nutr. 2020 Apr 28;:1-19 Authors: Bechoff A, Forsythe L, Njau M, Martin A, Audifas G, Abass A, Tomlins K Abstract An original approach was used to examine how staple food choice differs by gender and migration: this consisted of a quantitative survey (six locations with urban consumers from various economic classes (n = 123)), a qualitative in-depth interview with a subset of those consumers (n = 18), and focus group discussions (n = 13). Men and women had similar results in terms of their preferred staple food choice attributes; yet women indicated consuming more rice and banana, and men, more maize and cassava (Chi-squared test; p < .05). Migration status and life stage (formative or adult years) also influenced the type and diversity of staple crops reported. PMID: 32343166 [PubMed - as supplied by publisher]
Source: Ecology of Food and Nutrition - Category: Nutrition Tags: Ecol Food Nutr Source Type: research