The relationship between the index of nutritional quality and the risk of colorectal cancer and adenoma : a case-control study

Conclusion: This study showed that individuals who have a healthier diet, high in calcium, vitamin C, riboflavin, folate and fiber and food groups like fruits, vegetables and whole-grain and less in sweets and red or process meats are at a lower risk of colorectal cancer and CRA than those with unhealthy and poor diet.
Source: European Journal of Cancer Prevention - Category: Cancer & Oncology Tags: Research paper: Gastrointestintal cancer Source Type: research