Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review

Publication date: Available online 28 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Saqib Gulzar, Navaneethan Raju, Ravishankar Chandragiri Nagarajarao, Soottawat Benjakul
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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