[ASAP] Isolation of Taste-Active Triterpenoids from < italic toggle="yes" > Quercus robur < /italic > : Sensory Assessment and Identification in Wines and Spirit

Journal of Natural ProductsDOI: 10.1021/acs.jnatprod.0c00106

Source: Journal of Natural Products - April 28, 2020 Category: Biochemistry Authors: Marine Gammacurta †, Pierre Waffo-Teguo†, Delphine Winstel†, Denis Dubourdieu†, and Axel Marchal*† Source Type: research