Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods

Publication date: Available online 25 April 2020Source: Food Science and Human WellnessAuthor(s): Xiuhong Zhao, Yunyun Wei, Xue Gong, Heran Xu, Guang Xin
Source: Food Science and Human Wellness - Category: Food Science Source Type: research