Meatless Monday Recipe: Poblano and Portobello Fajitas

Another happy Meatless Monday! Today I wanted to share a fresh, savory and interactive meal the entire family will love: Poblano Pepper and Portobello Mushroom Fajitas. These simple and vibrant fajitas will be on the table in minutes and provide your family with a nutritious, customizable, and fun evening together without spending too much time in the kitchen prepping or cleaning afterwards. These fajitas can be made spicy (by including the jalapeño and poblano peppers) or mild by leaving them out. Try incorporating sautéed corn and different colored bell peppers as well as experimenting with the various varieties of mushrooms at your market. I love to top mine with fresh guacamole and salsa! To hear me talk about the health benefits of mushrooms and exciting ways to incorporate them into your everyday meals on Let’s Talk Live, click: HERE Photo From: minimalistbaker.com Poblano and Portobello Fajitas From: minimalistbaker.com Makes 6 Servings Ingredients: 2 poblano pepper, seeds removed and thinly sliced 4 bell peppers, seeds removed and thinly sliced 2 jalapeño, seeds removed and thinly sliced (optional) 2 yellow onions, cut into thin rounds 4 large or 8 baby Portobello mushrooms, stems removed, wiped clean and thinly sliced 2 ripe avocados Juice of 1/2 lime 1 teaspoon each: Sea salt, cumin & garlic powder 2 tsp. A1 steak sauce (for mushrooms, optional) 12 small flour or corn tortillas Optional: fresh red onion, hot sauce, cilantro, salsa Directions: Heat a...
Source: Balanced Health and Nutrition Rebecca Scritchfield's Blog - Category: Nutritionists and Food Scientists Authors: Tags: cooking eating healthy food nutrition recipes fajitas family meal meatless monday mushrooms peppers vegan vegetables vegetarian Source Type: blogs