Postharvest precooling of fruit and vegetables: A review

Publication date: Available online 24 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Yuan Duan, Guan-Bang Wang, Olaniyi Amos Fawole, Pieter Verboven, Xin-Rong Zhang, Di Wu, Umezuruike Linus Opara, Bart Nicolai, Kunsong Chen
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research