Gelatin-stabilized traditional emulsions: emulsion forms, droplets, and storage stability

Publication date: Available online 24 April 2020Source: Food Science and Human WellnessAuthor(s): Mengzhen Ding, Ting Zhang, Huan Zhang, Ningping Tao, Xichang Wang, Jian Zhong

Source: Food Science and Human Wellness - April 25, 2020 Category: Food Science Source Type: research