Food-grade pickering emulsions for encapsulation and delivery of bioactives

Publication date: Available online 23 April 2020Source: Trends in Food Science & TechnologyAuthor(s): William Wachira Mwangi, Hui Peng Lim, Liang Ee Low, Beng Ti Tey, Eng Seng Chan
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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