Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations

Publication date: Available online 24 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Hadis Rostamabadi, Elham Assadpour, Hoda Shahiri Tabarestani, Seid Reza Falsafi, Seid Mahdi Jafari

Source: Trends in Food Science and Technology - April 24, 2020 Category: Food Science Source Type: research