Cheeses as food matrixes for probiotics: In vitro and in vivo tests

Publication date: Available online 22 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Fernanda R.L. Rolim, Oliveiro C. Freitas Neto, Maria Elieidy G. Oliveira, Celso J.B. Oliveira, Rita C.R.E. Queiroga
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research