[ASAP] Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread Wheat
Journal of Proteome ResearchDOI: 10.1021/acs.jproteome.0c00059
Source: Journal of Proteome Research - Category: Biochemistry Authors: Utpal Bose †, Ange´la Juha´sz‡, James A. Broadbent†, Keren Byrne†, Crispin A. Howitt§, and Michelle L. Colgrave*†‡ Source Type: research
More News: Biochemistry | Wheat