Effect of heat shock and potassium sorbate treatments on gray mold and postharvest quality of ‘XuXiang’ kiwifruit

Publication date: Available online 21 April 2020Source: Food ChemistryAuthor(s): Mingjia Ge, Liyuan Zhang, Jiayin Ai, Ru Ji, Ling He, Cuihua Liu

Source: Food Chemistry - April 22, 2020 Category: Food Science Source Type: research