Phytochemical Constituents and Biological Activities of Longan (Dimocarpus longan Lour.) Fruit: A Review

Publication date: Available online 20 April 2020Source: Food Science and Human WellnessAuthor(s): Xiaofang Zhang, Sen Guo, Chi-Tang Ho, Naisheng Bai

Source: Food Science and Human Wellness - April 22, 2020 Category: Food Science Source Type: research