Epigallocatechin-3-gallate in functional food development: From concept to reality

Publication date: Available online 18 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Wing-Fu Lai, Mirza Muhammad Faran Ashraf Baig, Wing-Tak Wong, Baoting Zhu

Source: Trends in Food Science and Technology - April 19, 2020 Category: Food Science Source Type: research